Homer's Deli and Sweetheart Bakery – Clinton, IA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (563) 242-3959 to check today's hours. Know the hours? Send them to us.

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241 Main Ave, Clinton, IA 52732

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Address241 Main Ave, Clinton, IA 52732

Phone(563) 242-3959

StyleBakery

CountyClinton County

Time zoneCentral Time

From city center2.2 mi north

About Homer's Deli and Sweetheart Bakery

Set at 241 Main Ave (52732), Homer's Deli and Sweetheart Bakery is a bakery roughly 2.2 mi from downtown Clinton, heading north.

Clinton has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 8,039 residents. Nearest alternative: Gold Leaf at 1016 4th St, 0.9 mi away.

Hours were not published with this listing. Most bakerys in Clinton open in the early morning, but phoning (563) 242-3959 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.